Result · What Dessert Are You?

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The macaron

Maximum failure rate, zero tolerance, and a result everyone calls "cute" without the faintest idea what it cost. You live by the gram: the macaronnage comes down to a few folds, too few and it cracks, too many and it spreads. You wait for perfect conditions before starting, which is a genuine strength when they arrive and a formidable excuse when they don't. The line that actually concerns you: nobody asked you for perfection, you set that bar yourself.

And you — what do you get?

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