Result · What Dessert Are You?

The lemon meringue pie

Sharp underneath, sweet on top, and nobody is ready for the first bite. You say the thing before you've found the kind version, then spend the rest of the conversation piling meringue over it. Your lemon curd sets on egg yolk and splits if you push the heat too high — which is exactly what happens to you when you're provoked. Your real flaw isn't the bluntness, it's assuming the bluntness is enough on its own.