Result · What Dessert Are You?

The molten chocolate cake

Your entire appeal rests on one thing: a centre that hasn't finished cooking. Sixty seconds more in the oven and you're not molten any more, you're a perfectly decent chocolate cake — and you know it, which is why you'd rather burn than cool. You run in short, very hot windows followed by a collapse nobody witnesses. The problem isn't the intensity. It's that you've decided you're worth nothing outside those windows.