Result · What Dessert Are You?
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The crème brûlée
A hard, smooth, flawless surface, and you have to crack it to find out what's underneath. You worked out early that a well-set layer of caramel saves you a lot of explaining. The custard itself cooks slowly in a water bath at low heat: nothing about you happens fast, and sudden heat makes you curdle. What you call privacy, other people read as a closed door, and you never bother correcting them.
And you — what do you get?
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