Result · What Kind of Cook Are You?

The technician

You do not believe in talent, you believe in protocol, and the facts often back you: cooking is a sequence of temperatures and times. Your dishes are consistent, which is rarer and more underrated than it sounds. On the other hand you paralyse everyone else in your kitchen, and you refuse to serve a perfectly good dish because it is not the dish you planned. Dinner is not a thesis defence.